Leftover Champagne Pancakes

What get you attain in imitation of that survival holdover Champagne after New Years Eve or brunch? Make pancakes of course! These taste delicious in imitation of macerated fruits and accompanied by a glass of champagne.

The ingredient of Leftover Champagne Pancakes

1. 1 cup buttermilk
2. 2 eggs
3. 2 tablespoons butter, melted
4. 1u2009u00bd cups all-purpose flour
5. 2 tablespoons white sugar
6. 2 teaspoons baking powder
7. u00bc teaspoon salt
8. u00be cup Champagne

The instruction how to make Leftover Champagne Pancakes

1. stir up buttermilk, eggs, and butter together in a bowl. blend flour, sugar, baking powder, and salt together in a separate bowl. disquiet flour union into buttermilk incorporation combination until smooth. Set violence aside until bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.
2. Grease a non-stick skillet lightly and heat more than medium-high heat. Pour 1/3 cup swearing onto the skillet; cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned going on for the other side, 1 to 2 minutes more. Repeat later than remaining batter.

Nutritions of Leftover Champagne Pancakes

calories: 108.5 calories
carbohydrateContent: 15.3 g
cholesterolContent: 36.9 mg
fatContent: 2.9 g
fiberContent: 0.4 g
proteinContent: 3.3 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 177.2 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: